Ingredients
flour 53.1% , water 23.4% , whole wheat flour 11.7% , liquid sugar 1.8% , canola oil 1.8% , soya oil 1.8% , yeast 1.8% , contains 2 percent and less of 0.5% , wheat gluten 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , E200 0.5% , wheat 0.5% , vinegar 0.5% , enzyme 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.