Ingredients
STONE GROUND WHOLE WHEAT FLOUR 53.8% , water 23.1% , yeast 11.5% , brown sugar 1.8% , wheat gluten 1.8% , salt 1.8% , Flour treatment agent 1.8% , contains one and more of the following 1.8% , CALCIUM STEAROYL LACTYLATE 1.2% , monoglycerides 0.6% , distilled monoglycerides 0.3% , E930 0.1% , CA 0.1%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.3 g |
| Sugars | 1.9 g |
| Added sugars | 1.9 g |
| Fiber | 7.7 g |
| Protein | 13.5 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.