Split Too Honey Wheat Bread

flour 52.8% , water 16.3% , whole wheat flour 8.2% , honey 5.0% , high fructose corn syrup 3.4% , wheat gluten 2.5% , wheat bran 1.9% , contains 2% and less of each of the following 1.5% , soya flour 1.3% , salt 1.1% , wheat flour 0.9% , soya oil 0.8% , Flour treatment agent 0.7% , E516 0.6% , E341i 0.5% , soya lecithin 0.5% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.3% , folic acid 0.3% , E170i 0.3%