Ingredients
fortified wheat flour 55.0% , water 22.5% , high fructose corn syrup 11.3% , yeast 5.6% , soya oil 2.8% , wheat gluten 1.4% , salt 0.7% , monoglycerides 0.4% , E282 0.2% , PR 0.2%
Nutrition · per 100 g
| Energy | 664 kcal |
| Fat | 6.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 131 g |
| Sugars | 13.2 g |
| Fiber | 6.7 g |
| Protein | 19.7 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 197 mg |
| Calcium | 0.26 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 231 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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