Ingredients
fortified wheat flour 53.0% , water 16.3% , yeast 8.2% , contains 2% and less of the following 5.0% , yellow corn meal 3.4% , yellow corn flour 2.5% , wheat gluten 1.9% , soya bean 1.5% , canola oil 1.3% , vinegar 1.1% , salt 0.9% , E282 0.8% , white corn meal 0.7% , E297 0.6% , barley malt flour 0.5% , E262ii 0.5% , malt 0.4% , E270 0.4% , E516 0.4% , enzyme 0.3% , soya lecithin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.