Ingredients
crust 55.0% , low moisture whole milk mozzarella 22.5% , sauce 11.3% , Cooked Italian Sausage 5.6% , pepperoni 2.8% , parmigiano reggiano 1.4% , romano made from cow's milk cheese blend 0.7% , garlic 0.4% , parsley 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 19.3 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.1 g |
| Salt | 1.8 g |
| Sodium | 704 mg |
| Potassium | 195 mg |
| Calcium | 163 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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