Ingredients
crust 55.0% , low moisture whole milk mozzarella 22.5% , sauce 11.3% , pepperoni 5.6% , jalapeno pepper 2.8% , parmigiano reggiano 1.4% , romano made from cow's milk cheese blend 0.7% , garlic 0.4% , parsley 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 20.3 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 187 mg |
| Calcium | 167 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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