Ingredients
flour 56.5% , water 21.7% , wheat gluten 10.9% , salt 0.3% , E282 0.3% , E516 0.3% , diacetyl tartaric acid esters of monodiglycerides 0.3% , enzyme 0.3% , yeast 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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