Ingredients
flour 57.4% , water 21.3% , wheat gluten 10.7% , salt 0.2% , E282 0.2% , yeast 0.2% , enzyme 0.2% , E516 0.2% , diacetyl tartaric acid esters of monodiglycerides 9.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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