Ingredients
flour 53.3% , water 23.3% , wheat 11.7% , yeast 5.8% , liquid sugar 1.1% , contains 2 percent and less of 1.1% , wheat gluten 1.1% , sea salt 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , E200 0.3% , wheat 0.2% , vinegar 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.