Ingredients
flour 52.8% , water 23.6% , yeast 11.8% , whole wheat flour 5.9% , liquid sugar 1.5% , wheat gluten 1.5% , soya oil 1.4% , canola oil 0.7% , contains 2 percent and less of 0.4% , sea salt 0.2% , wheat bran 0.1% , Flour treatment agent 0.0% , E471 0.0% , E282 0.0% , E200 0.0% , wheat 0.0% , vinegar 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.