Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , onion 5.9% , sugar 1.0% , CONTAINS 2% PERCENT and LESS 1.0% , soya oil 1.0% , canola oil 1.0% , salt 0.3% , YELLOW BLEND 0.3% , Flour treatment agent 0.3% , wheat flour 0.3% , enzyme 0.3% , E282 0.1% , E200 0.1% , vinegar 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.