Ingredients
flour 52.8% , water 23.6% , yeast 11.8% , liquid sugar 1.4% , potato flakes 1.4% , contains 2% and less of 1.4% , wheat gluten 1.4% , sea salt 0.5% , yellow color 0.5% , Flour treatment agent 0.5% , E471 0.5% , E955 0.5% , E950 0.5% , corn starch 0.5% , E282 0.5% , E200 0.5% , vinegar 0.5% , enzyme 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.