Ingredients
flour 62.5% , water 18.8% , liquid sugar 2.1% , yeast 2.1% , soya oil 2.1% , canola oil 2.1% , contains 2 percent and less of 0.5% , wheat gluten 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , wheat 0.5% , vinegar 0.5% , enzyme 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.