Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , liquid sugar 1.5% , highly refined soybean oil 1.5% , canola oil 1.5% , wheat gluten 1.5% , contains 2% and less of 0.3% , Flour treatment agent 0.3% , E471 0.3% , E282 0.3% , E200 0.3% , wheat 0.3% , vinegar 0.3% , enzyme 3.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.