Ingredients
flour 56.3% , water 21.9% , yeast 10.9% , liquid sugar 0.5% , wheat gluten 0.5% , canola oil 0.5% , soya oil 0.5% , contains 2 percent and less of 8.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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