Ingredients
flour 53.5% , water 16.5% , whole wheat flour 8.3% , yeast 5.1% , liquid sugar 3.5% , wheat gluten 2.5% , canola oil 2.0% , soya oil 1.6% , contains 2 percent and less of 1.3% , molasses 1.1% , wheat bran 0.9% , Flour treatment agent 0.8% , E471 0.7% , E282 0.6% , E200 0.5% , wheat 0.5% , vinegar 0.4% , enzyme 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.