Ingredients
fortified wheat flour 62.2% , water 18.9% , sugar 2.3% , yeast 2.3% , contains 2% and less of the following 2.3% , salt 0.6% , YEAST NUTRIENTS 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , E282 0.6% , wheat starch 0.6% , E341ii 0.6% , Cholecalciferol 0.6% , E341iii 0.6% , soya lecithin 6.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.