Ingredients
fortified wheat flour 54.0% , water 16.6% , whole wheat flour 8.3% , yeast 5.1% , sugar 3.5% , wheat gluten 2.6% , contains 2% and less of the following 2.0% , salt 1.6% , soya oil 1.3% , Flour treatment agent 1.1% , E282 0.9% , yeast nutrients 0.8% , wheat starch 0.7% , E200 0.6% , hydrogenated vegetable oil 0.5% , soya lecithin 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.