Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , sugar 1.9% , contains 2% and less of the following 1.9% , salt 0.6% , wheat gluten 0.6% , honey 0.6% , Flour treatment agent 0.6% , Preservative 0.6% , wheat starch 0.6% , E412 0.6% , monoglycerides 0.6% , natural flavouring 0.6% , processing aids 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.