Ingredients
flour 52.6% , water 23.7% , yeast 11.8% , liquid sugar 1.3% , contains 2 percent and less of 1.3% , E270 1.3% , E296 1.3% , E260 1.3% , soya oil 1.3% , canola oil 1.3% , sea salt 0.5% , wheat gluten 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.5% , E200 0.2% , wheat 0.1% , vinegar 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.