Nutrition · per 100 g

Energy	246.2 kcal
Fat	3.1 g
Saturated fat	0.77 g
Carbs	46.2 g
Sugars	9.2 g
Fiber	3.1 g
Protein	9.2 g
Salt	1.2 g
Sodium	476.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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