Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	18.3 g
Sugars	16.7 g
Added sugars	10.8 g
Fiber	0 g
Protein	5 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	175 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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