Nutrition · per 100 g

Energy	252.5 kcal
Fat	13.6 g
Saturated fat	7.6 g
Carbs	31.8 g
Sugars	24.7 g
Fiber	0.51 g
Protein	1.5 g
Salt	0.33 g
Sodium	131.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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