Nutrition · per 100 g

Energy	242 kcal
Fat	11.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	32.8 g
Sugars	24.7 g
Added sugars	20.7 g
Fiber	0.51 g
Protein	2.5 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.