Nutrition · per 100 g

Energy	253 kcal
Fat	13.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	32.3 g
Sugars	24.7 g
Added sugars	20.2 g
Fiber	1 g
Protein	3 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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