Nutrition · per 100 g

Energy	83.3 kcal
Fat	5 g
Saturated fat	3.3 g
Cholesterol	20 mg
Carbs	6.7 g
Sugars	1.7 g
Protein	3.3 g
Salt	1.8 g
Sodium	717 mg
Potassium	75 mg
Calcium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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