Nutrition · per 100 g

Energy	329.1 kcal
Fat	17.7 g
Saturated fat	7.6 g
Carbs	27.8 g
Sugars	6.3 g
Fiber	1.3 g
Protein	15.2 g
Salt	1.6 g
Sodium	645.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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