Nutrition · per 100 g

Energy	279.7 kcal
Fat	12.7 g
Saturated fat	5.9 g
Carbs	28.8 g
Sugars	3.4 g
Fiber	0.85 g
Protein	13.6 g
Salt	1.3 g
Sodium	533.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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