Nutrition · per 100 g

Energy	260 kcal
Fat	22 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	11 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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