Nutrition · per 100 g

Energy	247 kcal
Fat	9.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	32.9 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.3 g
Sodium	518 mg
Potassium	2.2 mg
Calcium	47.1 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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