Nutrition · per 100 g

Energy	131 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	25 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.28 g
Sodium	113 mg
Potassium	452 mg
Calcium	11.9 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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