Nutrition · per 100 g

Energy	275 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	37.5 g
Added sugars	0 g
Fiber	7.5 g
Protein	2.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	1120 mg
Calcium	75 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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