Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	15.6 g
Added sugars	12.5 g
Fiber	6.3 g
Protein	15.6 g
Salt	1.6 g
Sodium	625 mg
Potassium	375 mg
Calcium	93.8 mg
Iron	3.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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