Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	0 g
Added sugars	0 g
Fiber	7.1 g
Protein	10.7 g
Salt	3.7 g
Sodium	1460 mg
Potassium	179 mg
Calcium	214 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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