Southwestern style salad with chicken, romaine lettuce, white meat chicken, corn, poblano pepper, black beans, pepper jack cheese, tri-color tortilla chips, carrots, cabbage with a salsa ranch dressing
Ingredients
romaine lettuce 55.0% , oven roasted chicken breast meat with rib meat 22.5% , salsa ranch dressing 11.3% , FIRE ROASTED CORN 5.6% , fire roasted poblano pepper 2.8% , black bean 1.4% , pepper jack 0.7% , tri color tortilla strips 0.4% , carrot 0.2% , red cabbage 0.2%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 140 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.