Ingredients
flour 53.3% , water 23.3% , yeast 11.7% , wheat gluten 5.8% , liquid sugar 1.8% , contains 2% and less of 1.8% , sea salt 0.5% , Flour treatment agent 0.5% , E471 0.5% , E282 0.3% , E200 0.2% , vinegar 0.1% , enzyme 0.0% , butter 0.0% , buttermilk powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.