Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Carbs | 65.7 g |
| Sugars | 45.7 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 486 mg |
| Calcium | 28.6 mg |
| Iron | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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