Ingredients
French bread 51.5% , E375 24.2% , IRON AS FERROUS SULFATE 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , yeast 0.4% , CONTAINS LESS THAN 2% OF 0.2% , salt 0.1% , barley malt flour 0.0% , dextrose 0.0% , E300 0.0% , highly refined soybean oil 0.0% , enzyme 0.0% , GARLIC SPREAD 0.0% , canola oil 0.0% , water 0.0% , garlic 0.0% , maltodextrin 0.0% , vegetable mono- and diglycerides 0.0% , salt 0.0% , contains 2% and less of 0.0% , E435 0.0% , E330 0.0% , E211 0.0% , E202 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E160b 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , whey 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.