Turkey jerkey
Ingredients
turkey breast 53.8% , water 23.1% , sugar 7.1% , CONTAINS LESS THAN 2% OF 2.7% , brown sugar 2.7% , refiners syrup 2.7% , flavouring 2.5% , hydrolysed corn protein 2.5% , soy sauce 1.4% , flavouring 0.7% , molasses 0.3% , maltodextrin 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 5.4 g |
| Sodium | 2178.6 mg |
| Potassium | 714 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.