Ingredients
GINGERBREAD COOKIES 50.7% , E375 24.6% , reduced iron 12.3% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 6.2% , thiamin mononitrate 3.1% , E101 1.5% , enzyme 0.8% , folic acid 0.4% , sugar 0.2% , palm oil 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , E500ii 0.0% , salt 0.0% , icings 0.0% , water 0.0% , palm oil 0.0% , corn starch 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , modified corn starch 0.0% , salt 0.0% , vegetable fat 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , egg white 0.0% , E171 0.0% , artificial flavouring 0.0% , E435 0.0% , E202 0.0% , E414 0.0% , E336i 0.0% , E330 0.0% , E523 0.0% , jelly beans 0.0% , high fructose corn syrup 0.0% , modified corn starch 0.0% , corn starch 0.0% , E903 0.0% , E905a 0.0% , natural and artificial flavouring 0.0% , Colour 0.0% , mini beads 0.0% , corn syrup 0.0% , E330 0.0% , CALCIUM STEARATE 0.0% , tapioca dextrin 0.0% , Colour 0.0% , E904 0.0% , E903 0.0% , artificial flavouring 0.0% , mini red bells 0.0% , sugar 0.0% , corn starch 0.0% , water 0.0% , E330 0.0% , sodium citrate 0.0% , artificial flavouring 0.0% , Colour 0.0% , spearmint 0.0% , corn syrup 0.0% , corn starch 0.0% , water 0.0% , artificial flavouring 0.0% , Colour 0.0% , pinwheel candy 0.0% , corn syrup 0.0% , Colour 0.0% , peppermint oil 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 51.6 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 129 mg |
| Calcium | 65 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.