Ingredients

vegetable 75.0% , teriyaki sauce 25.0%

Nutrition · per 100 g

Energy	64 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.6 g
Sugars	9.1 g
Fiber	1.8 g
Protein	2.7 g
Salt	1 g
Sodium	409 mg
Potassium	280 mg
Calcium	44 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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