Ingredients
flour 54.5% , sugar 17.3% , soya bean 14.1% , palm oil 7.0% , corn syrup 3.5% , ginger 1.8% , corn starch 0.9% , Raising agent 0.4% , salt 0.2% , E150a 0.1% , SOY LE 0.1%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 13.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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