Maple waffle egg, white american cheese, peppered bacon sandwiches, maple waffle
Ingredients
Maple waffle 51.0% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , sugar 0.4% , egg 0.2% , highly refined soybean oil 0.1% , skimmed milk 0.0% , yellow corn flour 0.0% , soya lecithin 0.0% , whey 0.0% , dextrose 0.0% , skimmed milk 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , wheat starch 0.0% , E341i 0.0% , NATURAL and ARTIFICIAL MAPLE FLAVORS 0.0% , salt 0.0% , E150a 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , highly refined soybean oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , pasteurized process white american cheese 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0% , peppered bacon 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , black pepper 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 23.9 g |
| Sugars | 7.6 g |
| Fiber | 0 g |
| Protein | 10.9 g |
| Salt | 2.1 g |
| Sodium | 837 mg |
| Potassium | 207 mg |
| Calcium | 370 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.