Ingredients
French toast 51.0% , whole egg 24.5% , water 12.2% , sugar 3.7% , highly refined soybean oil 3.7% , whey 2.4% , skimmed milk 1.2% , natural vanilla flavouring 0.6% , salt 0.3% , E415 0.2% , butter natural flavouring 0.1% , E330 0.0% , bread 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , highly refined soybean oil 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , high fructose corn syrup 0.0% , wheat gluten 0.0% , E516 0.0% , Flour treatment agent 0.0% , E282 0.0% , egg patty 0.0% , water 0.0% , whole milk powder 0.0% , highly refined soybean oil 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , BLACK FOREST HAM 0.0% , salt 0.0% , sugar 0.0% , contains 2% and less of 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , cheddar 0.0% , salt 0.0% , E160b 0.0% , enzyme 0.0% , E235 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 147 mg |
| Carbs | 21.3 g |
| Sugars | 7.3 g |
| Fiber | 1.5 g |
| Protein | 12.5 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 132 mg |
| Calcium | 125 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.