English muffin egg whites, canadian bacon, cheddar cheese sandwiches, english muffin
Ingredients
ENGLISH MUFFIN 52.0% , whole wheat flour 24.0% , yeast 12.0% , CONTAINS LESS THAN 2% OF 6.0% , degermed yellow cornmeal 3.0% , E297 1.5% , salt 0.6% , sugar 0.4% , vinegar 0.3% , wheat gluten 0.1% , EGG WHITE PATTY 0.1% , starch 0.0% , salt 0.0% , E415 0.0% , CANADIAN BACON 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , vinegar 0.0% , CULTURED CELERY JUICE POWDER 0.0% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 22.1 g |
| Sugars | 0.88 g |
| Fiber | 3.5 g |
| Protein | 12.4 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Potassium | 212 mg |
| Calcium | 88 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.