Ingredients
green olive 56.3% , red bell pepper 21.9% , leccino oil 10.9% , extra virgin olive oil 5.5% , basil 2.7% , garlic 1.4% , wine vinegar 0.7% , black pepper 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
| Calcium | 33 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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