Reserve pomodoro bruschetta topping
0021130206902
Ingredients
Diced italian tomatoes 58.3% , extra virgin olive oil 20.8% , garlic 10.4% , sea salt 0.6% , basil extract 0.6% , oregano 9.3%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 6 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 133 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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