Reserve red pepper bruschetta topping
0021130206919
Ingredients
red bell pepper 56.3% , aubergine 21.9% , sunflower oil 10.9% , sugar 1.0% , sea salt 0.6% , garlic 0.6% , E330 0.6% , RED HOT PEPPER 8.2%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 2 g |
| Fiber | 5 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 133 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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