Ingredients
brown sugar 53.3% , fortified wheat flour 23.3% , butter 11.7% , whipping cream 5.8% , water 2.9% , egg 1.5% , natural flavouring 0.7% , salt 0.4% , baking powder 0.2% , E500ii 0.1% , E150a 0.0% , sea salt 0.0% , cinnamon 0.0% , modified corn starch 0.0% , modified tapioca starch 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 19.3 g |
| Saturated fat | 11.4 g |
| Trans fat | 0.36 g |
| Cholesterol | 93 mg |
| Carbs | 42.1 g |
| Sugars | 29.3 g |
| Fiber | 0.7 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 443 mg |
| Potassium | 71 mg |
| Calcium | 57 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.